Let us cook for you!
April 22nd – 5 pm to 8 pm
Filet Mignon
Pan seared salmon with a toasted sesame hoisin glaze.
Call today and let us do the cooking!
☎️ 774-302-4414
OTHER MENU ITEMS • VIEW HERE
Chef’s Specials this Friday
Let us cook for you!
April 22nd – 5 pm to 8 pm
Filet Mignon
Pan seared salmon with a toasted sesame hoisin glaze.
Call today and let us do the cooking!
☎️ 774-302-4414
OTHER MENU ITEMS • VIEW HERE