Let our talented Chef cook for you!

FRIDAY, SEPTEMBER 10 | 5 PM – 8 PM

Tenderloin with a mushroom bordelaise
Baked Cod with charred peach salsa

VIEW our other menu items

Save room for DESSERT…our Chef’s award winning delights are the perfect ending to your great meal! 🍰

RESERVE YOUR TABLE TODAY

774-302-4414