Let our talented Chef cook for you!
FRIDAY, SEPTEMBER 10 | 5 PM – 8 PM
Tenderloin with a mushroom bordelaise
Baked Cod with charred peach salsa
VIEW our other menu items
Save room for DESSERT…our Chef’s award winning delights are the perfect ending to your great meal! 🍰
RESERVE YOUR TABLE TODAY
774-302-4414
